The Iconic Icelandic Hot Dog

The Ultimate Guide to Icelandic Hot Dogs: A Culinary Icon

If you’re planning a trip to Iceland, one essential experience is tasting an Icelandic hot dog. This isn’t just any hot dog—it’s a national treasure! Made from a mix of lamb, pork, and beef, these hot dogs have a unique, savory, and slightly sweet flavor. For a good reason, many consider Icelandic hot dogs, or “pulsar,” the best.

Iceland forever changed the hot dog for me.

Anyone who knows me knows I am not a hot dog fan. I never really have been, not even as a child. I will usually only eat a hot dog a year, and typically, it has to be plain, just a dog in a bun, the bun grilled, and the hot dog has to have that “snap.” Only because it is an iconic sign of summer.

My first trip to Iceland changed all this. I experienced my first Icelandic hot dog before I even left the airport. We had not even experienced Iceland outside of the airport, and my husband was in line at the airport waiting for a hot dog.

He offered me a bite, and of course, I declined because of how I feel about hot dogs in general and because it was six o’clock in the morning. Eventually, I gave in to peer pressure and took a bite of my first Icelandic hot dog, and I will never be the same. I don’t know if it is the all-natural ingredients or the classic Icelandic preparation, but I was immediately hooked.

What Makes Icelandic Hot Dogs Special?

What sets the Icelandic hot dog apart is its high-quality ingredients. Unlike typical hot dogs made chiefly from pork or beef, Icelandic hot dogs feature free-range Icelandic lamb combined with a blend of pork and beef, creating a unique taste for Iceland. The lamb used in these hot dogs is free of hormones and antibiotics and is grass-fed, which is why the flavor is much more distinct and natural.

When you visit Reykjavík, the go-to place to taste this local delicacy is Bæjarins Beztu Pylsur, which means “The Best Hot Dogs in Town.” and is most likely the most famous Icelandic hot dog. This iconic stand has been serving its famous hot dogs since 1937, attracting locals and tourists alike. It’s so beloved that even celebrities like Bill Clinton and James Hetfield of Metallica have stopped here!

How to Order Like a Local: “One with Everything”

The secret to truly enjoying an Icelandic hot dog lies in the toppings. Locals often order their hot dogs “ein með öllu,” meaning “one with everything.” So, what exactly is “everything”?

Here’s the mouthwatering breakdown:

Raw onions and crispy fried onions for that satisfying crunch.

-Pylsusinnep, a sweet brown mustard, is distinctively less sharp than its American counterpart.

–Remoulade, a mayonnaise-based sauce mixed with sweet relish that adds creaminess.

–Ketchup, but Icelandic-style, with a slightly sweeter taste than you may be used to.

These delicious toppings are arranged in a soft, warm bun, giving each bite a burst of texture and flavor.

All of these things are available at an Icelandic grocery. If you love this hot dog as much as I do, pick up some of these traditional condiments to take home.

IMPORTANT:

Do not purchase hot dogs at the grocery store to take home. You are not allowed to bring meat products back into the United States, including packaged hot dogs. This is sad but true.

Why You Must Try An Icelandic Hot Dog

I believe trying a “signature food” at each place you visit is essential. Food is always a great way to get to know your destination.

Beyond their incredible flavor, Icelandic hot dogs are integral to Icelandic culture. From busy professionals grabbing a quick lunch to tourists lining up at street vendors, hot dogs are a comfort food for many Icelanders. It’s also an affordable and accessible meal, perfect for fueling your adventures around Iceland.

Where to Get the Best and Most Iconic Icelandic Hot Dogs:

While Bæjarins Beztu Pylsur is the most famous hot dog stand in Reykjavík, you’ll find great hot dogs throughout the country. Whether at a gas station during your road trip or exploring the food stalls around Reykjavík, these hot dogs are always fresh and delicious.

The line at the iconic Icelandic tot dog stand

For a more elevated experience, many restaurants are adding their gourmet twist to the classic pulse. Some add locally sourced herbs, gourmet sauces, or Icelandic seafood, giving the traditional hot dog an upscale makeover.

Bæjarins Beztu Pylsur can be found in downtown Reykjavik. The Bæjarins Beztu hot dog stand is on Tryggvagata 1, 101 Reykjavík.

Fun fact! The lines are always long (even if it is below-freezing outside)! But the lines go fast as the staff is super efficient. Why? Because they get paid by the hot dog! The more hot dogs, the more cash money in the bank. That explains the super fast (but very friendly) service!

A Culinary Must-Do in Iceland:

In conclusion, trying an Icelandic hot dog is more than just grabbing a quick snack; it’s immersing yourself in a local tradition that has stood the test of time. Whether at Bæjarins Beztu Pylsur or another local vendor, you won’t miss the chance to taste one of Iceland’s most beloved treats.

If you’re planning your next adventure to Iceland and want more insider tips on where to eat, stay, and explore, feel free to reach out. As a travel agent specializing in Iceland, I’d love to help you make your trip unforgettable! Contact us by using our website.